Our Menus
Here is our list of current culinary delights offered at The Falcon. Click the headings or the pictures to see the associated menu. Alternatively you can click here to download a printable PDF of all our menus for offline viewing and printing.
Mothers Day Menu
By Mandy on February 20, 2012
Mothering Sunday Menu – including Rump of lamb, Cod fillet, Roast breast of chicken and delicious sweets to make mothers day extra special.
Posted in Current Lunch & Dinner Menus, Our Menus
February Sunday Menu
By Dave on October 4, 2011
Sunday Lunch Including roast loin of pork with crackling, roast sirloin of beef and roast leg of lamb plus fish and vegetarian dishes.
Posted in Our Menus, Sunday Menus
February Main Menu
By Dave on September 28, 2011
Our main dinner menu for February. Main courses include Salmon, Seabream, Chicken Breast and Sirloin steak.
Posted in Current Lunch & Dinner Menus, Our Menus
February Sweets & Cheese
By Dave on September 28, 2011
Our February sweets and cheese menu plus tea and coffee. Sweets include affogato, Wonderful Sticky Toffee Pudding, Apple tart tatin and more.
Posted in Current Lunch & Dinner Menus, Our Menus
February Pudding Wines & Digestifs
By Dave on September 28, 2011
Raisined Semillon Foundstone 2007, Château de Malle Sauternes 2006 plus a fine selection of digestifs.
Posted in From the Bar, Our Menus
February Bar Menu
By Dave on September 28, 2011
Our February bar menu, including Carrot and coriander soup, king prawns, chicken Shin of Beef, Salmon and Crab Fishcakes,mozzarella & red pepper stack plus a selection of sweets and sandwiches.
Posted in From the Bar, Our Menus
Menu for Younger People
By Dave on September 11, 2011
A selection of dishes for children
Posted in Current Lunch & Dinner Menus, Our Menus