Our Menus

Here is our list of current culinary delights offered at The Falcon. Click the headings or the pictures to see the associated menu. Alternatively you can click here to download a printable PDF of all our menus for offline viewing and printing.

Mothers Day Menu

Mothers Day Menu

Mothering Sunday Menu – including Rump of lamb, Cod fillet, Roast breast of chicken and delicious sweets to make mothers day extra special.

February Sunday Menu

February Sunday Menu

Sunday Lunch Including roast loin of pork with crackling, roast sirloin of beef and roast leg of lamb plus fish and vegetarian dishes.

February Main Menu

February Main Menu

Our main dinner menu for February. Main courses include Salmon, Seabream, Chicken Breast and Sirloin steak.

February Sweets & Cheese

February Sweets & Cheese

Our February sweets and cheese menu plus tea and coffee. Sweets include affogato, Wonderful Sticky Toffee Pudding, Apple tart tatin and more.

February Pudding Wines & Digestifs

February Pudding Wines & Digestifs

Raisined Semillon Foundstone 2007, Château de Malle Sauternes 2006 plus a fine selection of digestifs.

February Bar Menu

February Bar Menu

Our February bar menu, including Carrot and coriander soup, king prawns, chicken Shin of Beef, Salmon and Crab Fishcakes,mozzarella & red pepper stack plus a selection of sweets and sandwiches.

Menu for Younger People

Menu for Younger People

A selection of dishes for children